Sesame Teriyaki Beef

🥘 Ingredients

• baby bok choy
  2 heads
• garlic
  2 cloves
• ginger
  1 piece
• hoisin sauce
  2 tbsp
• honey
  1 tbsp
• jasmine rice
  1 c
• pepper
  1 pinch
• salt
  1 pinch
• scallions
  2 stalks
• sesame seeds
  1 tbsp
• sirloin tips
  12 oz
• soy sauce
  2 tbsp
• vegetable oil
  1 tbsp

🍳 Cookware

• small pot
• medium bowl
• large pan

1. 

   1

   Wash and dry all produce. Trim the root ends from baby bok choy and discard. Cut each head in half lengthwise, then slice crosswise into strips. Trim and thinly slice scallions , keeping the greens and whites separate. Peel and mince ginger until you have 2 tbsp. Mince garlic .

   baby bok choy: 2 heads, scallions: 2 stalks, ginger: 1 piece, garlic: 2 cloves
2. 

   2

   Bring 2 cups of water to a boil in a small pot . Add jasmine rice to the pot, cover, and lower the heat to a simmer. Cook until tender ⏱️ 15 minutes . Remove from heat and keep covered until serving.

   jasmine rice: 1 c
3. 

   3

   In a medium bowl , combine soy sauce , hoisin sauce , honey , half the ginger, and half the garlic. Add sirloin tips and toss to coat. Let marinate for up to 3 hours in the refrigerator if you have extra time.

   soy sauce: 2 tbsp, hoisin sauce: 2 tbsp, honey: 1 tbsp, sirloin tips: 12 oz
4. 

   4

   Heat a drizzle of vegetable oil in a large pan over medium-high heat. Add the sirloin tips to the pan, leaving the excess marinade in the bowl. Cook, tossing occasionally, until browned and almost cooked through ⏱️ 3 minutes . Remove from the pan and set aside.

   vegetable oil: 1 tbsp
5. 

   5

   Add the scallion whites, remaining ginger, remaining garlic, and another drizzle of vegetable oil to the same pan over medium heat. Cook, tossing, until fragrant ⏱️ 1 minute . Add the baby bok choy and cook, tossing, until tender ⏱️ 3 minutes . Season with salt and pepper . Return the sirloin tips to the pan along with the reserved marinade. Let bubble until a thick sauce forms ⏱️ 2 minutes . Season with additional salt and pepper to taste.

   salt: 1 pinch, pepper: 1 pinch
6. 

   6

   Divide the rice between plates. Top with the stir-fry. Sprinkle with the reserved scallion greens and sesame seeds and serve immediately.

   sesame seeds: 1 tbsp